Tips on How to Purchase Quality Honey

We reside in a tech world, but there are so many things we tend to forget. We buy expensive medicines, not knowing that there are cheap natural alternatives. I am going to talk about one of the oldest food harvested by men: bio honey. Honey contains certain types of wax, vitamins, minerals, and enzymes that give it amazing therapeutic value. But not every type of honey is natural. In order to be sure that you will benefit from its exceptional qualities, you need to understand and learn how to choose natural, pure bio honey. Judging by the way honey is presented and by the way it looks and tastes, you can see if the bees were fed with sugar or treated with antibiotics. Another important aspect is the temperature. If it's heated above 40 degrees C honey loses its therapeutic value and in some cases can be toxic for your body.
From ancient times, honey and bees related products have been used not only as food but also as a remedy. To qualify for its qualities, it is important to know where you buy it and how to identify counterfeit honey and natural honey.

Known as the "food of Gods", it's the first sweet substance used by humans. The extraordinary qualities of honey have important applications in artificial diet, the pre and post-operative diet and pediatrics. The honey is classified in floral honey, nectar and pollen.
Tips you need to use in order to purchase quality honey
Natural honey gets crystallized after a certain period of time, except of locust honey, which crystallizes very late or not at all. Crystallized natural honey has fine crystals which melts quickly in the mouth, while honey that is forged with sugar crystals will dissolve more slowly and rude.
Honey tampered with saccharin has a pronounced sweet taste, almost fainted. Natural honey always contains suspended solids and colloidal materials, so if it's placed in a transparent vessel has a cloudy aspect.

If it features a slightly caramelised taste, it means that it was heated directly on the flame in order to make it fluid or get it mixed with burnt sugar.
If it does not have a specific flavor, it can be assumed that it has been overheated for smoothness, or that it was obtained from processed sugar or that the honey is very old. In all cases you will get no therapeutic value.
If the bees are fed with sugar or glucose, the final product is less sweet than natural floral honey. If it's falsified with saccharin mixed with glycerine, though it's sweet, the honey has an alkaline reaction.

Old honey, just like honey forged with artificial inverted sugar, has acidity that is higher than normal, while the honey obtained from non-inverted sugar is very low in acid.
If it's heated aggressively, you can observe an increase of its acidity due to decomposition of formic acid fructose.

It's important to find a trusted bio honey brand that provides quality honey.

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